 Basic Vinaigrette Recipe - Cooking Index
Basic Vinaigrette Recipe - Cooking Index
| 1/4 cup | 59ml | Red wine vinegar or rice wine | 
| 1/2 cup | 118ml | Water | 
| 1 1/2 tablespoons | 22ml | Apple juice concentrate | 
| 1/4 teaspoon | 1.3ml | Garlic powder | 
| 1/4 teaspoon | 1.3ml | Onion powder | 
| 1 teaspoon | 5ml | Fresh lemon juice | 
| 1 teaspoon | 5ml | Low-sodium soy sauce | 
| 1/2 teaspoon | 2.5ml | Dijon mustard no-salt added | 
| 1 | Red (cayenne) pepper | 
Place all ingredients in jar with a tight-fitting lid and shake well.
When mixture is well blended, place in refrigerator until served.
Source: 
Scandia, Hollywood
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