Basic French Dressing Recipe - Cooking Index
1 cup | 237ml | Oil |
1/4 cup | 59ml | Wine vinegar |
3 tablespoons | 45ml | Water |
2 1/2 teaspoons | 12ml | Sugar |
1 teaspoon | 5ml | Dry mustard |
1/2 teaspoon | 2.5ml | Msg - (optional) |
1 teaspoon | 5ml | Black pepper |
2 1/2 teaspoons | 12ml | Salt |
1 1/4 teaspoons | 6.3ml | Worcestershire sauce |
1 1/4 teaspoons | 6.3ml | Hungarian paprika |
1 teaspoon | 5ml | Onion - grated |
2 oz | 56g | Blue cheese (optional) |
Combine oil, vinegar and water and beat until blended.
Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended.
Add onion and beat well. If desired, stir in cheese.
Makes 1 3/4 cups
This dressing takes kindly to the addition of crumbled blue cheese if you feel the need.
Source:
Scandia, Hollywood
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.