Balsamic Vinaigrette Salad Dressing From Brook Dojny

Recipe Ingredients

3 tablespoons	45ml	Balsamic vinegar
2 teaspoons	10ml	Dijon mustard - coarse grain
2 tablespoons	30ml	Shallots - finely chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper - freshly ground
1/2 teaspoon	2.5ml	Sugar
6 tablespoons	90ml	Extra virgin olive oil

Recipe Instructions

Whisk the above together.

Source:
Brook Dojny of Bon Appetit

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