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Balsamic Potato Salad

Cuisine: Polish
Type: Vegetables
Courses: Salads
Serves: 12 people

Recipe Ingredients

2 lbs 908g / 32ozNew red potatoes *
1 cup 237mlSour cream
1/4 cup 59mlBalsamic vinegar
1 tablespoon 15mlOlive oil
2 teaspoons 10mlSalt
1/2 teaspoon 2.5mlFresh ground pepper
1 cup 237mlSliced scallions
1 1/2 cups 165g / 5.8ozCoarsely chopped celery
1 cup 237mlSliced radishes
  Garnish
  Romaine lettuce leaves

Recipe Instructions

Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 tbs sliced scallions.

Drain potatoes well in a colander. Transfer to bow; add dressing and gently toss to coat. Let potatoes cool to room temperature.

Add celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto lettuce. Sprinkle salad with reserved scallions.

Source:
Cooking Light, May 1994, page 143

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