Balsamic Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	New red potatoes *
1 cup	237ml	Sour cream
1/4 cup	59ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Fresh ground pepper
1 cup	237ml	Sliced scallions
1 1/2 cups	165g / 5.8oz	Coarsely chopped celery
1 cup	237ml	Sliced radishes
		Garnish
		Romaine lettuce leaves

Recipe Instructions

Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 tbs sliced scallions.

Drain potatoes well in a colander. Transfer to bow; add dressing and gently toss to coat. Let potatoes cool to room temperature.

Add celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto lettuce. Sprinkle salad with reserved scallions.

Source:
Cooking Light, May 1994, page 143

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