Breakfast Burritos

Recipe Ingredients

1		Frozen southern-style hash browns
12		Eggs
1		Onion - chopped (large)
1		Green pepper - chopped
1/2 lb	227g / 8oz	Bulk pork sausage - browned/drained
12		Flour tortillas - 10", warmed
3 cups	438g / 15oz	Shredded cheddar cheese
		Salsa - optional

Recipe Instructions

In a large skillet, fry hash browns according to pkg. directions. Remove and set aside. In a large bowl, beat eggs. Add onions and green pepper. Pour into the same skillet. Cook and stir until eggs are set. Remove from heat. Add hash browns and sausage. Mix gently. Place about 3/4 of filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350F for 15-20 minutes or until heated through.

Serve with salsa if desired.

Source:
Taste of Home, Oct/Nov '93, p.28

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