Bak-O-Bayou Salad

Recipe Ingredients

1		Iceberg lettuce
1 pinch		Watercress
2		Creole tomatoes - cut into wedges
1		Onion - sliced (medium)
1/2		Garlic clove - crushed
1/2 cup	118ml	Mayonnaise
1 1/2 tablespoons	22ml	Anchovy paste
1 1/2 tablespoons	22ml	Tarragon vinegar
1 1/2 teaspoons	7.5ml	Lemon juice
3 tablespoons	45ml	Parsley - chopped
		Imitation bacon bits

Recipe Instructions

Tear lettuce into large pieces and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture.

Chill. Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.

Source:
Ed Kasky, Executive Chef at Engine Co. No. 28, Los Angeles

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