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Bak-O-Bayou Salad Recipe - Cooking Index

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Bak-O-Bayou Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1   Iceberg lettuce
1 pinch  Watercress
2   Creole tomatoes - cut into wedges
1   Onion - sliced (medium)
1/2   Garlic clove - crushed
1/2 cup 118mlMayonnaise
1 1/2 tablespoons 22mlAnchovy paste
1 1/2 tablespoons 22mlTarragon vinegar
1 1/2 teaspoons 7.5mlLemon juice
3 tablespoons 45mlParsley - chopped
  Imitation bacon bits

Recipe Instructions

Tear lettuce into large pieces and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture.

Chill. Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits.

Source:
Ed Kasky, Executive Chef at Engine Co. No. 28, Los Angeles

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