Baby Lettuce Salad With Tart Raspberry Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Olive oil
4 tablespoons	60ml	Raspberry vinegar
2 tablespoons	30ml	Rich lamb stock
1 teaspoon	5ml	Black pepper - to taste
1 teaspoon	5ml	Oregano - chopped
1 teaspoon	5ml	Chives - chopped
4 cups	160g / 5.6oz	Baby lettuce leaves

Recipe Instructions

Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.

Source:
Elmar Prambs of the Riverside Cafe, Austin, TX

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