Avocado-Shrimp Aspic

Recipe Ingredients

1 tablespoon	15ml	Gelatin
2 tablespoons	30ml	Cold water
1 cup	237ml	Boiling water
1 cup	237ml	Sieved avocado
1 1/2 tablespoons	22ml	Lemon juice
3/4 teaspoon	3.8ml	Salt
1 teaspoon	5ml	Worcestershire to 2 tsp
1 splash		Tabasco
1		Pimiento - minced
1 1/2 cups	355ml	Shrimp, cooked and shelled

Recipe Instructions

Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add shrimps. Turn into cold wet mold, chill until firm, and unmold on lettuce.

Source:
"Watkins Salad Book" by Elaine Allen

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