Avocado-Papaya Salad

Recipe Ingredients

		Salad
3		Avocados
3		Papayas
3 tablespoons	45ml	Lemon juice
1		Lettuce
1/2 cup	118ml	Honey mustard dressing - recipe follows
1/2 cup	46g / 1.6oz	Toasted sliced almonds
		Honey Mustard Dressing
2/3 cup	157ml	Vegetable oil
1/3 cup	78ml	Cider vinegar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Honey
2 tablespoons	30ml	Dijon-style mustard

Recipe Instructions

Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce-lined salad plates. Drizzle dressing over and sprinkle with nuts.

Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a closed jar.

Source:
Cooking Light, Nov/Dec 1994, page 172

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