Avocado-And-Grapefruit Salad With Pomegranate Seeds

Recipe Ingredients

2 cups	474ml	Loosely packed torn romaine lettuce
2 cups	474ml	Loosely packed torn radicchio
2 cups	474ml	Grapefruit sections - (2 large grapefruit)
1/2		Red onion - sliced, separated (small)
1		Avocado - peeled and sliced (medium)
1 cup	110g / 3.9oz	Pomegranate seeds
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Fresh lime juice

Recipe Instructions

Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 tablespoon of the dressing over each salad.

Source:
Cooking Light, Nov/Dec 1994, page 172

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