Avocado and Mushroom Salad

Recipe Ingredients

1/8 cup	29ml	Olive oil
1/4 cup	59ml	Whole grain mustard
1/2 cup	118ml	Sherry wine vinegar
1/2 cup	20g / 0.7oz	Basil leaves - chopped
12 oz	340g	Red bell pepper - diced
12 oz	340g	Green bell pepper - diced
1 lb	454g / 16oz	White mushrooms
1		Avocado - whole
6		Butter-head lettuce leaves
12		Italian bread slices

Recipe Instructions

In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set aside. Wash mushrooms and slice. Add to the dressing mixture and marinate for 10 minutes. Serve each salad portion on a leaf of lettuce. Fan sliced avocado on top and serve with two slices of grilled Italian bread.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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