Asparagus Salad With Raspberry Vinaigrette

Recipe Ingredients

2 lbs	908g / 32oz	Fresh asparagus - washed well Cut into 1" pieces
1		Red pepper - seeded and cut in 1" pieces
1		Red onion - chopped
1/2 cup	118ml	Raspberry vinegar
1/2 cup	118ml	Water
1 tablespoon	15ml	Sugar or honey
1 teaspoon	5ml	Parsley

Recipe Instructions

Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop cooking. Drain. Put asparagus, red pepper and onion into a plastic bowl (with cover).

Blend vinegar, water, sugar (honey) and parsley in a separate bowl and then pour over vegetables. Adjust seasonings if desired (may want to add more sweetness). Stir, cover and refrigerate for at least 24 hours. Stir every so often. Serve cold as a side salad.

Source:
Mrs. Edward L. Sherwood

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