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Asian Pear-Cabbage Salad

Courses: Salads
Serves: 32 people

Recipe Ingredients

1 cup 237mlAsian pear or ripe pear - cubed unpeeled
1 cup 237mlRipe fresh mango - peeled and cubed
2 cups 474mlGreen cabbage - very thinly sliced
1/4 cup 59mlUnsalted pumpkin seed kernels - toasted
6 tablespoons 90mlWhite vinegar
2 tablespoons 30mlLow-sodium soy sauce
4 teaspoons 20mlSugar
1/8 teaspoon 0.6mlGarlic powder
1 pinch  Salt

Recipe Instructions

Arrange 1/4 cup pear and 1/4 cup mango on each of 4 cabbage-lined salad plates, and sprinkle with 1 tablespoon pumpkin seeds.

Combine vinegar and next 4 ingredients; stir well. Drizzle about 2-1/2 tablespoons dressing over each salad.

Cooking Light, June 1994, page 120


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