Asian Pear-Cabbage Salad

Recipe Ingredients

1 cup	237ml	Asian pear or ripe pear - cubed unpeeled
1 cup	237ml	Ripe fresh mango - peeled and cubed
2 cups	474ml	Green cabbage - very thinly sliced
1/4 cup	59ml	Unsalted pumpkin seed kernels - toasted
6 tablespoons	90ml	White vinegar
2 tablespoons	30ml	Low-sodium soy sauce
4 teaspoons	20ml	Sugar
1/8 teaspoon	0.6ml	Garlic powder
1 pinch		Salt

Recipe Instructions

Arrange 1/4 cup pear and 1/4 cup mango on each of 4 cabbage-lined salad plates, and sprinkle with 1 tablespoon pumpkin seeds.

Combine vinegar and next 4 ingredients; stir well. Drizzle about 2-1/2 tablespoons dressing over each salad.

Source:
Cooking Light, June 1994, page 120

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