Cooking Index - Cooking Recipes & IdeasArugula Salad Recipe - Cooking Index

Arugula Salad

Cuisine: Italian
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Garlic clove - peeled
1/4 teaspoon 1.3mlSalt
2 tablespoons 30mlBalsamic vinegar
1 teaspoon 5mlDijon mustard
1/3 cup 78mlOlive oil
2 cups 80g / 2.8ozMixed lettuce leaves
1 cup 237mlArugula - stems removed
1/2 lb 227g / 8ozMushrooms - sliced
1   Sweet red pepper

Recipe Instructions

In a wooden salad bowl, rub garlic and salt into the bowl to season it. Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with arugula. Add mushrooms and slices of red pepper. Toss well and serve.

Ogden writes: "Italian restaurants often serve arugula on its own with a strong garlic flavored oil and vinegar dressing. Mixed with milder greens and a good dressing, arugula is less dominating."

Nathalie Dupree, "Prodigy Guest Chefs Cookbook"


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.