Arugula Salad

Recipe Ingredients

1		Garlic clove - peeled
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Balsamic vinegar
1 teaspoon	5ml	Dijon mustard
1/3 cup	78ml	Olive oil
2 cups	80g / 2.8oz	Mixed lettuce leaves
1 cup	237ml	Arugula - stems removed
1/2 lb	227g / 8oz	Mushrooms - sliced
1		Sweet red pepper

Recipe Instructions

In a wooden salad bowl, rub garlic and salt into the bowl to season it. Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with arugula. Add mushrooms and slices of red pepper. Toss well and serve.

Ogden writes: "Italian restaurants often serve arugula on its own with a strong garlic flavored oil and vinegar dressing. Mixed with milder greens and a good dressing, arugula is less dominating."

Source:
Nathalie Dupree, "Prodigy Guest Chefs Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.