Arugula and Tomato Salad

Recipe Ingredients

3		Arugula
3/4 cup	177ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Dijon mustard
12		Ripe tomatoes - cut in wedges
36		Cherry tomatoes - halved
		Salt
		Freshly ground pepper

Recipe Instructions

WASH AND DRY the arugula, remove the tough stems and arrange on the outside of a platter. Whisk together the olive oil, vinegar and mustard. Add salt and pepper to taste.

Toss the tomatoes gently in the salad dressing. Strain and place the tomatoes in the center of the arugula. Drizzle the strained dressing over the arugula.

Source:
Nathalie Dupree, "Prodigy Guest Chefs Cookbook"

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