Apricot Salad

Recipe Ingredients

6 oz	170g	Apricot Jell-O
8 oz	227g	Cream cheese
1 cup	198g / 7oz	Sugar
5 tablespoons	75ml	Milk
3 cups	711ml	Water
8 oz	227g	Cool whip
1 can		Crushed pineapple

Recipe Instructions

Combine pineapple, water, sugar and bring to boil. Add Jell-O and blend well. Put in large dish in refrigerator until set. Cream the cream cheese at room temperature and milk and beat into Jell-O mixture. Let set again.

Then blend cool whip into the mixture and let set again. Make night before.

Source:
Southern-Style Diabetic Cooking by Marti Chitwood, RD, CDE

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