Apricot Fluff Recipe - Cooking Index
3 oz | 85g | Apricot Jell-O |
1 cup | 237ml | Boiling water |
1 packet | Apricots | |
4 oz | 113g | Philadelphia cream cheese |
Blend ingredients in blender. Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping Molds well.
Source:
Southern-Style Diabetic Cooking by Marti Chitwood, RD, CDE
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