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Apricot Fluff

Type: Cheese, Eggs
Courses: Salads
Serves: 3 people

Recipe Ingredients

3 oz 85gApricot Jell-O
1 cup 237mlBoiling water
1 packet  Apricots
4 oz 113gPhiladelphia cream cheese

Recipe Instructions

Blend ingredients in blender.  Let mixture stand in refrigerator until set.  Add by mixer, approximately 7 or 8 ounces of frozen whipping topping Molds well.

Southern-Style Diabetic Cooking by Marti Chitwood, RD, CDE


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