Apricot Delight Salad

Recipe Ingredients

2 packets		Apricot Jell-O
2/3 cup	157ml	Water
1 can		Crushed pineapple - undrained
1 1/2 cups	219g / 7.7oz	Nuts - chopped
2/3 cup	131g / 4.6oz	Sugar
2 cans		Apricot baby food
1 can		Condensed milk - chilled
1 packet		Cream cheese - (8 oz)

Recipe Instructions

Combine Jell-O, sugar and water, bring to a boil and dissolve Jell-O.  Remove from heat, stir in fruit; set aside to cool.  Combine milk and cream cheese, beat until smooth.  Stir in Jell-O mixture, add nuts. Pour into mold or bowl and refrigerate.

Source:
Southern-Style Diabetic Cooking by Marti Chitwood, RD, CDE

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