Apple Edam and Orange Salad Recipe - Cooking Index
Few drops of lemon juice | ||
1 | Apple - cored, sliced (medium) | |
Selection of mixed lettuce Leaves washed and trimmed | ||
1 | Orange - peel and (medium) pith removed and sliced into segments | |
2 oz | 56g | Edam cheese - thinly sliced |
2 tablespoons | 30ml | Low fat natural yogurt |
1 tablespoon | 15ml | Orange juice |
2 teaspoons | 10ml | Sunflower seeds toasted |
Put the lemon juice in a small bowl and dip apple slices into it to prevent them browning.
Arrange the lettuce leaves on a serving plate and place the apple slices, orange segments and sliced edam on top. Mix together the yogurt and orange juice and then drizzle it over the salad.
Sprinkle with toasted sunflower seeds and serve.
Source:
Good Housekeeping Magazine
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