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Apple And Apricot Chutney

Courses: Salads
Serves: 2 people

Recipe Ingredients

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5   Granny smith apples - peeled and diced
1/2 lb 227g / 8ozDried apricots - diced
1/2 cup 80g / 2.8ozBlack currants
1/2 cup 80g / 2.8ozWhite raisins
1 1/2 cups 355mlWhite vinegar
1 cup 198g / 7ozBrown sugar - about 1 cup
1   Ginger - peeled and grated
6   Cardamoms - use only the seeds
2   Garlic cloves - minced.
5   Cayenne peppers
1 tablespoon 15mlBlack mustard grains
1   Clove
1 teaspoon 5mlGround cumin

Recipe Instructions

Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking.  Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months.


Serving Ideas: Serve it as a condiment with curries

Miriam P. Posvolsky; The Asian Cookbook" by Charlaine Solomon.


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