Apple And Apricot Chutney

Recipe Ingredients

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5		Granny smith apples - peeled and diced
1/2 lb	227g / 8oz	Dried apricots - diced
1/2 cup	80g / 2.8oz	Black currants
1/2 cup	80g / 2.8oz	White raisins
1 1/2 cups	355ml	White vinegar
1 cup	198g / 7oz	Brown sugar - about 1 cup
1		Ginger - peeled and grated
6		Cardamoms - use only the seeds
2		Garlic cloves - minced.
5		Cayenne peppers
1 tablespoon	15ml	Black mustard grains
1		Clove
1 teaspoon	5ml	Ground cumin

Recipe Instructions

Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking.  Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months.

Hints

Serving Ideas: Serve it as a condiment with curries

Source:
Miriam P. Posvolsky; The Asian Cookbook" by Charlaine Solomon.

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