Amish Potato Salad Recipe - Cooking Index
Amish Potato Salad Recipe - Cooking Index
| Salad | ||
| 6 | Potatoes (medium) | |
| 1 | Onion - chopped | |
| 1 cup | 110g / 3.9oz | Celery |
| 1 teaspoon | 5ml | Celery Seed |
| 1 teaspoon | 5ml | Salt |
| 4 | Hard cooked Eggs - diced | |
| Dressing | ||
| 2 | Eggs - well beaten | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1 teaspoon | 5ml | Cornstarch |
| Salt to taste | ||
| 1/4 cup | 59ml | Vinegar to taste (1/4 to 1/2) |
| 1/2 cup | 118ml | Cream or evaporated milk |
| 1 teaspoon | 5ml | Mustard |
| 3 tablespoons | 45ml | Butter - softened |
| 1 cup | 237ml | Mayonnaise |
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 salad ingredients.
DRESSING INSTRUCTIONS: Mix eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth.
ASSEMBLY INSTRUCTIONS: Add potato mixture to the cooled dressing, folding gently together.
Source:
Taste of Home Magazine-Roberta Banghart
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