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Amish Potato Salad

Cuisine: Polish
Type: Meat, Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

  Salad
6   Potatoes (medium)
1   Onion - chopped
1 cup 110g / 3.9ozCelery
1 teaspoon 5mlCelery Seed
1 teaspoon 5mlSalt
4   Hard cooked Eggs - diced
  Dressing
2   Eggs - well beaten
3/4 cup 148g / 5.2ozSugar
1 teaspoon 5mlCornstarch
  Salt to taste
1/4 cup 59mlVinegar to taste (1/4 to 1/2)
1/2 cup 118mlCream or evaporated milk
1 teaspoon 5mlMustard
3 tablespoons 45mlButter - softened
1 cup 237mlMayonnaise

Recipe Instructions

Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 salad ingredients.

DRESSING INSTRUCTIONS:  Mix eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth.

ASSEMBLY INSTRUCTIONS:  Add potato mixture to the cooled dressing, folding gently together.

Source:
Taste of Home Magazine-Roberta Banghart

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