Amana Coleslaw

Recipe Ingredients

3 1/2 cups	829ml	Cabbage - shredded
3/4 cup	82g / 2.9oz	Carrots - shredded
1/2 cup	55g / 1.9oz	Celery - finely diced
1/4 cup	15g / 0.5oz	White onion - finely diced
1/2 cup	118ml	Mayonnaise
1/4 teaspoon	1.3ml	Lemon pepper
2 teaspoons	10ml	Prepared horseradish
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	White vinegar
2 teaspoons	10ml	Celery seed

Recipe Instructions

In a medium bowl, combine cabbage, carrots, celery and onion.

In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed.  Add to vegetable mixture. Mix well.  Cover and refrigerate at least 1 hour.

Source:
Richard Chamberlain, Restaurant at the Little Nell, Aspen

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