Cooking Index - Cooking Recipes & IdeasAlpine Mushroom Salad Recipe - Cooking Index

Alpine Mushroom Salad

Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

2 cups 474mlChanterelle mushrooms - quart
1 cup 237mlPorcini mushrooms
1 teaspoon 5mlGarlic - chopped
1 cup 62g / 2.2ozTomatoes; peeled - seeded, dice
2 tablespoons 30mlFresh basil - chopped
3 tablespoons 45mlOlive oil
3 tablespoons 45mlLemon juice
1 tablespoon 15mlBalsamic vinegar
1/2 cup 31g / 1.1ozSun-dried tomatoes - diced
1/4 cup 36g / 1.3ozItalian parsley - chopped

Recipe Instructions

Preheat oven to 400F

On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season.

Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.

Source:
Richard Chamberlain, Restaurant at the Little Nell, Aspen

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