Cooking Index - Cooking Recipes & IdeasAlpine Mushroom Salad Recipe - Cooking Index

Alpine Mushroom Salad

Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

2 cups 474mlChanterelle mushrooms - quart
1 cup 237mlPorcini mushrooms
1 teaspoon 5mlGarlic - chopped
1 cup 62g / 2.2ozTomatoes; peeled - seeded, dice
2 tablespoons 30mlFresh basil - chopped
3 tablespoons 45mlOlive oil
3 tablespoons 45mlLemon juice
1 tablespoon 15mlBalsamic vinegar
1/2 cup 31g / 1.1ozSun-dried tomatoes - diced
1/4 cup 36g / 1.3ozItalian parsley - chopped

Recipe Instructions

Preheat oven to 400F

On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season.

Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.

Richard Chamberlain, Restaurant at the Little Nell, Aspen


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.