Acetaria

Recipe Ingredients

1 can		Green beans - (16 oz)
1 can		Navy beans - (16 oz)
1 can		Kidney beans - (16 oz)
1 can		Chick peas - (20 oz)
2		Knockwurst
1/2 cup	31g / 1.1oz	Green onions - sliced and pepper
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Wine vinegar
3		Garlic
1 cup	146g / 5.1oz	Fresh chopped parsley

Recipe Instructions

Put the canned beans and chick-peas with their liquid into a saucepan and boil about a minute over medium heat. Strain the liquid from the beans and chick-peas. Put the beans and peas into a salad bowl. Cut the knockwurst into 1/4" slices and then quarter the slices.

Add to the salad, then add the onions and salt. Pour the olive oil into the blender, add the wine vinegar, garlic and parsley. Run the blender until the parsley is finely chopped, perhaps half a minute. Pour this dressing over the salad. Mix it all together gently but thoroughly.

Chill the salad in the refrigerator for several hours before serving.

Source:
Craig Claiborne - The New New York Times Cookbook

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