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A Zesty Summer Pasta Salad

Type: Cheese, Eggs, Meat, Pasta, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

3 teaspoons 15mlTomatoes (large)
2 teaspoons 10mlPurple onions (small)
1   Garlic clove
1   Zesty Italian salad dressing
2   Cucumbers (small)
1   White onion
3 sections  Green onions
1   Mushrooms
1   Black olives
1 lb 454g / 16ozBox spiral pasta noodles (different Color ones)
1   Parmesan cheese

Recipe Instructions

First thing you will have to do is get a large bowl.

Chop all of the above items into little squares or little pieces. Put all items into different bowls. Next thing that you will need to do will be will cook your pasta and put in the fridge and cool off until they are cold. After you do this have your children mix in all of the rest of the item.

Last and not least you then need to add the bottle of Italian salad dressing. Place into the fridge until you are ready to eat. Best served cold and serves about 12 people.


This pasta salad recipe has many different veggies in it.

Company Fare, Vol. 2, 1974, First Presbyterian Church,


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