Cooking Index - Cooking Recipes & IdeasA Salad of Many Colors Recipe - Cooking Index

A Salad of Many Colors

Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Butter lettuce
1   Small radicchio
2   Belgian endives
1   Carrot (large)
1   Red bell pepper - finely julienne
16   Yellow and orange nasturtiums
8   Red and white rose petals
1   Mashed garlic clove
1/3 cup 78mlExtra virgin olive oil
2 tablespoons 30mlLemon juice
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
1 tablespoon 15mlChopped chives
1 teaspoon 5mlFreshly chopped thyme

Recipe Instructions

Wash, trim and dry the lettuce, radicchio and endives. Mix in a large bowl. Pare the carrot and cut into thin star shape slices. Sprinkle on lettuce along with the red pepper.  Place the flowers and rose petals around the salad.  Blend the garlic together with olive oil, lemon juice and seasonings. Serve the salad with the vinaigrette separately

Company Fare, Vol. 2, 1974, First Presbyterian Church,


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