7-Up Salad - 1 Recipe - Cooking Index
1 | Lemon gelatin | |
1 | Lime gelatin | |
2 cups | 474ml | Hot 7-Up |
1 cup | 237ml | Mayonnaise |
1 cup | 146g / 5.1oz | Cottage cheese |
1 | Crushed pineapple |
Prepare gelatin according to package directions, substituting 7-Up for water. Let cool to room temperature, stir in remaining ingredients. Pour into molds. Refrigerate.
Source:
Company Fare, Vol. 2, 1974, First Presbyterian Church,
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