Blanco Bean Dip

Recipe Ingredients

15 oz	426g	White beans - canned, rinsed and drained
1 tablespoon	15ml	Lime or lemon juice
1		Garlic - crushed
1 teaspoon	5ml	Olive oil
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Dried oregano

Recipe Instructions

Place all ingredients in a blender or food processor and blend until smooth. Transfer to a medium serving bowl and chill for about 1 hour. This can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups.

Source:
"Chip and Dip Lovers Cookbook" by Donna Moore

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