7-Layer Salad - 2

Recipe Ingredients

1		Iceberg lettuce - rinsed and dried, torn in pieces
1 lb	454g / 16oz	Fresh spinach - rinsed and dried, torn in pieces
1		Frozen peas
1		Red onion - chopped (large)
8		Eggs - hard cooked
1 lb	454g / 16oz	Bacon - fried and crumbled
2 cups	474ml	Real mayonnaise
8 oz	227g	Sour cream
1		Hidden Valley ranch dressing

Recipe Instructions

Layer first six ingredients in large salad bowl in the order given.  Mix together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers.

Refrigerate over night.  Do not toss until ready to serve.

Source:
Company Fare, Vol. 2, 1974, First Presbyterian Church,

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