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24 Hour Vegetable Salad Recipe - Cooking Index

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24 Hour Vegetable Salad

Type: Cheese, Eggs
Courses: Salads
Serves: 6 people

Recipe Ingredients

6 cups 876g / 30ozLettuce - chopped
  Salt - pepper and sugar
6   Eggs - hard cooked, sliced
1   Peas - frozen, thawed
16 oz 454gBacon - cooked crisp, crumble
2 cups 292g / 10ozNatural Swiss cheese - shred
1 cup 237mlMayonnaise
1/4 cup 15g / 0.5ozGreen onion - slice with tops
  Paprika

Recipe Instructions

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt.

Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl.

Cover and chill for 24 hours. Garnish with green onion and paprika.

Toss before serving.

Source:
Company Fare, Vol. 2, 1974, First Presbyterian Church,

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