Cooking Index - Cooking Recipes & Ideas24 Hour Slaw Recipe - Cooking Index

24 Hour Slaw

Courses: Salads
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozCabbage - shredded
2   Green peppers - chopped
1 tablespoon 15mlSalt
1 cup 237mlWater
2 teaspoons 10mlCelery seed
2 teaspoons 10mlOnions - finely chopped (medium)
2   Red peppers - chopped
1 cup 237mlCider vinegar
2 cups 396g / 13ozSugar
2 teaspoons 10mlMustard seed

Recipe Instructions

Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil. Pour over vegetables.

Chill. Store, covered, in the refrigerator. Keep 24 hours before serving. Will keep well if kept tightly covered and refrigerated.

Company Fare, Vol. 2, 1974, First Presbyterian Church,


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.