Cooking Index - Cooking Recipes & Ideas24 Hour Green Salad Recipe - Cooking Index

24 Hour Green Salad

Type: Cheese, Eggs
Courses: Salads
Serves: 10 people

Recipe Ingredients

1   Lettuce - torn and drained
1 cup 110g / 3.9ozCelery - chopped
1/2 cup 73g / 2.6ozGreen pepper - chopped
1   Frozen peas - (do not thaw)
1   Hellmann's mayonnaise
2 tablespoons 30mlSugar
4 oz 113gParmesan cheese
8   Bacon - fried and crumbled

Recipe Instructions

Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top - spreading completely to edge to seal.

Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests serve from the bowl.

Company Fare, Vol. 2, 1974, First Presbyterian Church, Mrs. W. L. Cain, Mrs. cup R. Baker, Mrs. Russell Straight, Mrs. A. K. Wilhelm


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