24 Hour Green Salad

Recipe Ingredients

1		Lettuce - torn and drained
1 cup	110g / 3.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
1		Frozen peas - (do not thaw)
1		Hellmann's mayonnaise
2 tablespoons	30ml	Sugar
4 oz	113g	Parmesan cheese
8		Bacon - fried and crumbled

Recipe Instructions

Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top - spreading completely to edge to seal.

Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests serve from the bowl.

Source:
Company Fare, Vol. 2, 1974, First Presbyterian Church, Mrs. W. L. Cain, Mrs. cup R. Baker, Mrs. Russell Straight, Mrs. A. K. Wilhelm

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