24 Hour Fruit Salad

Recipe Ingredients

2		Pineapple tidbits
1		Orange juice - frozen
1		Instant lemon pudding
3		Bananas - sliced
1		Pears - 2 1/2 lbs
2 1/2 lbs	1135g / 40oz	Can of apricots
2 1/2 lbs	1135g / 40oz	Can of peaches
1		Mandarin oranges - drained

Recipe Instructions

Drain pineapple and dissolve orange juice in pineapple juice

Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.)

Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.