Cooking Index - Cooking Recipes & Ideas24 Hour Cabbage Slaw Recipe - Cooking Index

24 Hour Cabbage Slaw

Courses: Salads
Serves: 1 people

Recipe Ingredients

1   Cabbage
1   Onion
1   Carrot
1 cup 237mlSalad oil
1 cup 237mlVinegar
1 cup 198g / 7ozSugar
1 teaspoon 5mlSalt
1 teaspoon 5mlCelery seed
1 teaspoon 5mlDry mustard
1 tablespoon 15mlSugar

Recipe Instructions

Shred cabbage, onion, and carrot fine.

In a bowl, alternate layers of cabbage, onion, and carrot. Cover with 1 cup sugar

Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and sugar

Pour rapidly boiling mixture over cabbage very slowly. Refrigerate for 24 hours

You might also add green bell pepper and/or a rib of celery thinly sliced. When ready to serve, stir well. This keeps well and gets better each day.

Bill Wight


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