Black Bean Tacos

Recipe Ingredients

2 lbs	908g / 32oz	Black beans - dry
2		Bay leaves
1		Onion - chopped fine (medium)
1 tablespoon	15ml	Garlic powder
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Coriander
1		Fresh cilantro
1/2 teaspoon	2.5ml	Oregano
		Salt and pepper to taste
1		Cayenne pepper to taste

Recipe Instructions

Rinse and clean beans. Put in large pot covered with water, and soak over night. Add bay leaves and onion. Bring to a boil. Cover and turn heat down to medium. Cook beans until tender. You may need to add water occasionally, but not too much. At the end, you don't want to have to much. When beans are done, you may want to remove lid and let them simmer a while longer to allow excess water to evaporate.

Add spices. Mix well. Spoon filling into taco shells, and garnish as desired with chopped tomatoes, lettuce, grated cheese, sour cream, etc

Source:
"Vegetarian Table: Mexico" by Victoria Wise

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