Swiss Potato Bake ( 5 Pts Per Serving)

Recipe Ingredients

1		Yellow Onion (medium) - Chopped
2		Garlic - Finely Chopped
2		Swiss cheese, lowfat - Shredded
1 1/2		Plain nonfat yogurt
1/4		Grated Parmesan Cheese (optional)
2		Green Onion tops - Chopped
4		Russet potatoes - Thinly Sliced/unpeel
1/2		Black Pepper - Divided
1/2		Bread Crumbs
1/4		Sodium reduced chicken broth

Recipe Instructions

1) Preheat oven to 350ºF.Spray a 2 quart casserole with veggie spray.

2) In a medum nonstick skillet, saute onion and garlic in broth over medium

high heat untill tender, about 5 minutes. Remove from heat.

3) In a medium bowl , combine swiss cheese, yogurt, parm and green onion

tops, add yellow onion mix. Mix well

4) In a prepared dish layer half of potatoes, 1/4 teaspoon of pepper, and

half of yogurt mix. Repeat layers with remaining potatoes, yogurt mix and

peppe. Sprinkle with bread crumbs. Cover with foil; bake untill golden and

bubbly about 1 1/2 hours.

Variation

Cornflakes may be substituted for the bread crumbs as a topping.

Source:
Weight Watchers Magazine, December 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.