SUGAR FREE FUDGE (.5 PTS)

Recipe Ingredients

1/4 cup	49g / 1.7oz	Reduced-calorie margarine
2 oz	56g	Unsweetened Chocolate
8 oz	227g	Light Cream Cheese - 1 package
24		Equal® sweetener
1 teaspoon	5ml	Vanilla extract
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Melt Margarine over low heat. Add Chocolate and stir just until

melted. Remove from heat stir in sweetner and vanilla. Combine chocolate

mixture with

cream cheese and beat until smooth. Stir in nuts and spread mixture into a

lightly greased 8 inch square pan. Refrigerate until firm. Cut into 1 inch

squares. Store in Refrigerator.

Makes 64 squares of fudge.

Sent by: [email protected]

MC Formatted by: Jennifer Hall < [email protected]>; 123RecipesOnly

NOTES : Per piece: 18.9 cal, 1.6g fat, 0.2g fibre, 19mg sodium

Source:
[email protected]

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