Strawberry Tiramis (4 PTS)

Recipe Ingredients

1/2 cup	73g / 2.6oz	Part-skim ricotta cheese
3		Nonfat cream cheese
2		Confectioners' sugar
1/2		Grated orange zest
3/4 cup	177ml	Thawed frozen light nondairy whipped
		Topping
2		Strawberries - hulled and sliced
		(reserve 6 whole berries for
		Garnish)
3		Granulated sugar
2		Orange-flavored liqueur
2		Orange juice
3		-- ¥
1		Ladyfingers - separated

Recipe Instructions

1. In a food processor, puree ricotta, cream cheese, confectioners' sugar

and orange zest. Transfer to a medium bowl and fold in whipped topping.

2. In same food processor (no need to clean), puree 1 cup of sliced

strawberries, the granulated sugar, liqueur and orange juice.

3. Spoon 1 tablespoon of the strawberry puree into each of six wine glasses.

Top each with two ladyfinger halves. Spoon another tablespoon of puree over

ladyfingers. Top with half the sliced strawberries then half the cheese

mixture. Top with remaining ladyfingers. Spoon on remaining puree, berries

and cheese mixture.

4. Cover each glass with plastic wrap and refrigerate overnight. Garnish

each with a whole strawberry.

Make this easy, no-bake dessert in advance and keep it in the freezer.

Consider it for holiday dinners when you're strapped for time.

Prep Time: 23 minutes

Other Time: 15 minutes thawing

Per serving: Calories 184, Total fat 4g, Saturated fat

2g, Cholesterol 58mg, Sodium 98mg, Carbohydrate 29g, Fiber 2g, Protein 5g,

Calcium 82mg

MC Formatted by Mary [[email protected]]

Source:
Weight Watchers Magazine

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