Spicy Bean Salad (1 pt)

Serves: 6 people

Recipe Ingredients

1		No-salt-added Black Beans (15 Oz.) - rinsed and drained
1		Great Northern Beans (15.8 Oz. ) - rinsed and drained
1		Tomatillos (11 Oz. ) - drained and chopped
3/4		Jicama - coarsely chopped
1/2		Salsa - chunky

Combine ingredients in a medium bowl; stir gently. Serve at room

temperature

S(Posted To:):

"MCFormatting by [email protected]"

Yield:

"3/4 Cup"

Per serving: 12 Calories (kcal); trace Total Fat; (4% calories from

fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 94mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

exchanges; 1/2 lean meat, 1 1/2 starch, 1 veg

Source:
Weight Watcher Magazine Jan/Feb 1998

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