Special Low fat Lasagna (7 or 10 PTS)

Recipe Ingredients

1		Pam
3 cups	711ml	Sliced mushrooms
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped peppers
6		Garlic
2		Hunt's Special Tomato Sauce
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Pepper
2		Bay leaves
1		Frozen spinach
2 cups	474ml	Ricotta cheese, part skim milk
1		Egg - beaten
12 oz	340g	Lasagna noodles
11 oz	312g	Mozzarella cheese, part skim milk - shredded
13 oz	369g	Ground turkey

Recipe Instructions

In skillet, melt 1/2 marg. until bubbly and hot. Add mushrooms and saute

2-3 minutes. Set aside.

Cook lasagna noodles or if using the quick cook noodles, wait.

Melt other margarine over medium heat; add onions, garlic and peppers.

Saute until soft. Add beef, tomato Sauce, oregano, basil, pepper and bay

leaf. Mix well. Simmer 25-30 minutes at reduced heat. Meanwhile,

combine spinach, rocotta, egg, dash of salt and pepper. Preheat oven to

350. Layer as follows in a large pan.

1 cup tomato/meat mix

noodles

spinach mix

mushrooms

1 cup tomato mix

spinach mix

noodles

remaining tomato mix

mozzarella

Bake 40-50 minutes. Let stand 15 minutes before serving. Cut into 8

squares.

If you cut into 8 large squares, you have a huge serving and it is

worth 10 points, OR you can cut into 12 pieces and each

piece will be worth 7 points. This recipe is well worth the effort

and your family and friends will rave about it as do mine.

Source:
Vern Rowser

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