Slowcooker Enchiladas (7 PTS)

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green pepper
1		Pinto or kidney beans - (16oz) rinsed & drained
1		Diced tomatoes and green chiles - undrained
1		Tomato sauce
1		Enchilada sauce (dry mix) (taco sauce mix works well too)
1/3 cup	78ml	Water
1/2		Salt
1/4		Pepper
1		Cyo (4oz) shredded low fat cheese
6		Flour tortillas (2 points each)

Recipe Instructions

In a skillet, cook beef, onion and green pepper until beef is browned.

Drain. In a bowl, add all other ingredients except for the tortillas and

stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat

layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until

heated thru. (you can also cut up tortillas and stir into mixture)

Shared by: Gina

Source:
Betty Crocker

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