Six-vegetable Juice (0 PTS)

Recipe Ingredients

5		Tomatoes - peeled and chopped
1/2		Water
1/4		Chopped Green Bell Pepper
1/4		Chopped Carrot
1/4		Chopped Celery
1/4		Lemon Juice
2		Chopped Onion
1		Salt
1		Serrano Pepper - or to taste

Recipe Instructions

In a large dutch oven or soup kettle, combine the first 8 ingredients. Remove stems and seeds, if desired from Hot peppers (Remember to use gloves when handling hot peppers. Avoid touching your face). Add to tomato mixture. Cover and simmer for 30 minutes or until vegetables are tender. Cool.

Press mixture through a food mill or fine sieve.

Refrigerate or freeze.

Shake or stir juice just before serving.

Source:
Taste of Home/.Page 40 - Copyright: - August/September 2000 - Yield: - 2 Quarts - Ratings : Fiber G (0-9) 3 Ww Points (0-9) 0

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