Black Bean Dip - 2

Recipe Ingredients

1		Black beans - drained
1 tablespoon	15ml	Onion - finely chopped
1 tablespoon	15ml	Fresh cilantro - finely chopped
2 teaspoons	10ml	Pickled jalapenos - minced
1 1/2 tablespoons	22ml	Pickled jalapeno juice
1/2 teaspoon	2.5ml	Vege-sal seasoning - (or a favorite blend)
1/4 teaspoon	1.3ml	Garlic powder
1/2 teaspoon	2.5ml	Ground cumin

Recipe Instructions

Combine all ingredients in a blender or food processor. Process until smooth.

Serve with your favorite tortilla chips.

Cook's Notes: This recipe appeared in a recent column in the Dallas Morning News by food writer/author Dotty Griffith. The Whole Foods Market chain is based in Austin, Texas

Source:
"Vegetarian Table: Mexico" by Victoria Wise

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