Shrimp with Orzo (5.5 PTS)

Recipe Ingredients

28 oz	795g	Tomatoes, canned - diced and undrained
1 1/2 teaspoons	7.5ml	Olive oil
1 cup	62g / 2.2oz	Onion - diced
3		Garlic - minced
1/4 cup	59ml	Dry white wine
3 tablespoons	45ml	Parsley - fresh - chopped divided
1 tablespoon	15ml	Capers
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Basil
1/4 teaspoon	1.3ml	Pepper
1		Crushed red pepper
1 lb	454g / 16oz	Shrimp - medium peeled and deveined
2 cups	474ml	Orzo - Hot - cooked about 1 cup uncooked
		Cooking Spray
1/2 cup	73g / 2.6oz	Feta cheese - crumbled

Recipe Instructions

1. Preheat oven to 450.

2. Drain tomatoes through a sieve into a bowl,

reserving tomatoes and 1/2 cup tomato liquid. Heat oil in a large nonstick

skillet over medium heat. Add onion and garlic; saute 3 minutes. Add wine.

Cook 1 minute. Add tomatoes, reserved tomato liquid, 1 1/2 tablespoons

parsley, capers and next 4 ingredients to pan. Cook 5 minutes. Add shrimp

and cook 2 minutes. Stir in pasta.

3. Spoon shrimp mixture into an 11 x 7

inch baking dish coated with cooking spray. Top with feta cheese and 1 1/2

tablespoons parsley.

4. Bake at 450 for 10 minutes.

Yield. 4 servings. Serving size 1 1/2 cups

Simple, but healthy, dish to whip up on a busy night!

Source:
Pillsbury Easy Weeknight Meals

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