Shells with Broccoli Tomato Sauce (10 PTS)

Recipe Ingredients

2		Bacon slices - chopped
1		Onion - chopped
1		Tomato sauce - (26-28oz)
20		Frozen chopped broccoli
1		Shell pasta
1		2% low-fat milk
1/4		Grated parmesan cheese

Recipe Instructions

1. Cook bacon and onion in large pot over medium high

heat until onion is tender, about 5 minutes. Add pasta sauce and bring to

a boil. Stir in broccoli, reduce heat, and simmer 15 minutes. Meanwhile, cook

shells according to package directions.

2. Stir half-and-half into sauce; heat through. Serve

shells tossed with sauce and sprinkled with Parmesan.

Per serving: 850 calories (28% from fat); 26 g fat.

Source:
Weight Watchers

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