Black Bean Dip - 1

Recipe Ingredients

2		Black beans - rinsed and drained
3 tablespoons	45ml	Fresh lime juice
3 tablespoons	45ml	Chopped lime zest
1/2 cup	118ml	Chicken broth
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Cayenne
4		Jalapeno peppers - coarsely chopped
1		Red bell pepper - stem, seeds, and ribs removed
1/2 cup	8g / 0.3oz	Fresh cilantro - chopped

Recipe Instructions

Place the first six ingredients in the bowl of a food processor and pulse until just chunky.

Transfer to a medium-size bowl and add the remaining ingredients; mix well.

Taste and adjust seasoning with more lime juice or cayenne.

Source:
"Vegetarian Table: Mexico" by Victoria Wise

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