Quick Turkey Salad Sandwich (diabetic from ADA)(2.5 PTS) Recipe - Cooking Index
3/4 | Roasted turkey breast | |
1 | Fat-free sour cream | |
1 | Reduced-fat mayonnaise | |
1/2 | Chopped red onion | |
1/4 | Balsamic vinegar | |
1 | Salt and pepper | |
1 | Dried rosemary leaves - or 1/4 tsp fresh | |
Rosemary | ||
1/2 | Oat bran English muffin - toasted |
1.Cut the turkey into very small bite-sized pieces. Set aside.
2.In a small bowl, stir together the sour cream, mayonnaise,
onion, vinegar, salt, pepper, and rosemary. Stir in the
turkey.
3.Mound the mixture on an English muffin half.
Exchanges Per Serving:
Starch Exchange -- 1
Very Lean Meat Exchange -- 1
Calories -- 123
Calories from Fat -- 21
Total Fat -- 2g
Saturated Fat -- 0g
Cholesterol -- 19mg
Sodium -- 181mg
Carbohydrate -- 16g
Dietary Fiber -- 2g
Sugars -- 4g
Protein -- 10g
MC Formatted by Mary [[email protected]]
Source:
The Complete Diabetic Cookbook by Mary Jane Finsand
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