PUMPKIN CHOCOLATE CHIP COOKIES (2 PTS)

Recipe Ingredients

1 cup	198g / 7oz	Reduced-calorie margarine - softened
3/4 cup	120g / 4.2oz	Brown sugar - packed
3/4 cup	148g / 5.2oz	Sugar
2		Egg whites
1 teaspoon	5ml	Vanilla extract
2 cups	125g / 4.4oz	All-purpose flour
1 cup	62g / 2.2oz	Quick-cooking oats
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Ground cinnamon
1 cup	237ml	Pumpkin - canned or fresh
1 1/2 cups	165g / 5.8oz	Semisweet chocolate chips

Recipe Instructions

In a mixing bowl, cream better and sugars. Beat in egg and

vanilla. Combine flour, oats, baking soda and cinnamon; stir into creamed

mixture

alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls

onto greased baking sheets. Bake at 350 degrees for 12-13 minutes or

until lightly browned.

NOTE: Easy enough for kids to do, and delicious...

Submitted by Ruth <[email protected]>

NOTES : Per serving: 89.4 cal, 3.6g fat, 0.6g fibre, 77mg sodium

Per serving: 2 points

Shared by: Jenn, 123RecipesOnly

Source:
TASTE OF HOME Magazine; October/November 1994 issue

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.