Peppery Mushroom Burgers (4 PTS)

Recipe Ingredients

1		Sliced fresh mushrooms - (8 oz) divided
1 lb	454g / 16oz	Lean ground round
2 teaspoons	10ml	Instant minced onion
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Freshly ground pepper
		Cooking spray
1/4 cup	59ml	Dry red wine or canned beef broth
1/4 cup	59ml	Water

Recipe Instructions

Coarsely chop 1 1/2 cups sliced mushrooms. Combine beef, chopped mushrooms,

onion and Worcestershire sauce in a bowl; shape into 4 equal patties, 1/4

inch thick. Sprinkle pepper evenly on both sides of patties. Coat a 12"

nonstick skillet with cooking spray and place over medium-high heat until

hot. Add patties and cook 5 to 6 minutes on each side or until done.

Transfer to a serving platter and keep warm. Add wine, water and remaining

mushrooms to skillet; cook over medium heat, stirring constantly, scraping

particles that cling to bottom about 3 minutes or until mushrooms are

tender. Pour mushroom mixture over patties.

Shared by: Mel

Source:
Weight Watchers 15 Cookbook

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