Penne Pasta Salad (5 PTS) Recipe - Cooking Index
6 cups | 1422ml | Cooked Pasta - penne |
2 cups | 125g / 4.4oz | Skinless boneless chicken breast - cooked,shredded |
1 cup | 62g / 2.2oz | Chopped Onion - red |
3/4 cup | 109g / 3.8oz | Chopped Red Bell Pepper - or green |
3/4 cup | 177ml | Sliced zucchini |
4 | Ripe Olives - drained | |
1 teaspoon | 5ml | Crushed red pepper |
1 teaspoon | 5ml | Salt |
1 | Soup, Healthy Choice Broccoli & Cheddar Ch | |
1/2 cup | 118ml | Lemon juice |
1/2 cup | 73g / 2.6oz | Lowfat Part-skim Mozzarella Cheese - shredded |
1/2 cup | 118ml | Basil, Fresh - (optional) |
In large bowl, combine first 8 ingredients; toss lightly.
In small bowl, combine soup and lemon juice; mix well. Pour soup mixture over pasta salad; mix well. Sprinkle with cheese and basil.
Source:
Healthy Choices Recipe Creation Soup label - S([email protected]): - Angela - Ratings : Fiber G (0-9) 3 Ww Points (0-9) 5
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